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Caribbean Cuisine

April 5, 2011

Day 2 of Tropical Week takes us to Caribbean Cuisine. This is sure to be my favorite part of our trip, as I just love to eat. And when I’m not cooking it – I’m bound to enjoy it.

The great thing about dining outside of the country is that food is prepared so differently than the way us Americans do it. It’s not soiled in fattening sauces, covered in cheeses, and fried beyond recognition (which, that’s not too horrible) – the food is fresh, healthy and light.

Here are the foods I’m dying to eat on our trip …

Mahi Mahi Tacos in Mexico


Conch Ceviche in Belize


Chimole (Black Dinner) in Honduras


Key Lime Pie Martini in Key West (of course)


Sorry to do this to you guys. Maybe it’ll get you thinking about your next vacation… (you know you need one)

4 Comments leave one →
  1. April 28, 2011 10:36 pm

    I wanna try those tacos!

  2. April 20, 2011 2:14 am

    Thanks for sharing such delious Caribbean Recipes. There are more Caribbean Cuisines and Caribbean Food which you can fellow.

    • April 29, 2011 5:14 pm

      thank you – i’m back from my trip and officially addicted!

  3. Erica Donovan permalink
    April 6, 2011 12:07 pm

    It all sounds sooooo good!! :) I;m sure your gonna have so much fun!! Don’t drink the water in mexico unless you but it from the store, you know what they say!! Be careful and have a blast! :) Love ya!!

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